Prosciutto, Tomato & Mozzarella
On a buttery croissant or hero roll — your choice. Simple, satisfying.
From $8.95
49 Wilson Ave · Bushwick, Brooklyn
Beautiful. Albanian. Welcoming. Old Mill Cafe is at 49 Wilson Avenue in Bushwick, open every day from 6AM — Albanian-owned and operated by Jetmira Gjini.
We serve fresh sandwiches, specialty coffee, house-made lemonade, and breakfast — and we are open until 5PM for lunch too. A space built for the neighborhood. To stay a while, to come back, to feel at home. The only Albanian-owned café in Bushwick.
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Add a real guest review here — copy directly from Google or TripAdvisor.
Now with new tables — come in for lunch, stay for the afternoon.
Stories from the café, the kitchen, early access to events, seasonal menu updates, and everything else that makes this place worth coming back to. No spam. Unsubscribe any time.
Beautiful. Albanian. Welcoming. Old Mill is the only Albanian-owned café in Bushwick — founded by Jetmira Gjini, who spent years advocating for hospitality workers before building her own space. The interior is warm, plant-filled, and architectural. The food is fresh. The coffee is excellent. The welcome is genuine — because it was earned, not performed.
We open at 6:00 AM every day, including weekends and holidays. We close at 5:00 PM. No reservations needed — just walk in.
We're at 49 Wilson Avenue, Bushwick, Brooklyn, NY 11237. The closest subway is the L train at Jefferson St or DeKalb Ave. Get directions →
Yes. We deliver through Uber Eats, DoorDash, and Grubhub. You can also order for pickup directly through this site.
Yes. Old Mill is owned and operated by Jetmira Gjini, who was born in Albania and has lived in Brooklyn for many years. She previously advocated for the rights of hotel workers before opening Old Mill in 2025.
Fresh sandwiches on croissants, ciabatta, and hero rolls — including prosciutto, mozzarella, arugula, and ham. Breakfast sandwiches, avocado toast, pastries, and espresso drinks. Fresh-squeezed lemonade daily.
It's what we're built for. We open at 6AM, the light is best in the morning, and we make everything fresh. Come in before the day asks anything of you.
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Beautiful. Albanian. Welcoming. Jetmira Gjini opened Old Mill Cafe in Bushwick in 2025 — the only Albanian-owned café in the neighborhood. Before she owned a café, she spent years fighting for the hospitality workers who made this city run. This is the place she built when it was finally her turn.
Jetmira was born in Albania and came to New York as a young woman. She entered the city's hospitality world not as a guest but as someone who made sure it was fair.
As a Business Agent for the Hotel & Gaming Trades Council — the AFL-CIO union representing nearly 40,000 hotel and gaming workers across New York and New Jersey — she investigated wage theft, confronted hotel management, and got workers their money back. She visited hotels undercover. She gathered evidence.
After her union years, she co-founded Cozy Corner in Ridgewood, Brooklyn. Then she went further. Old Mill in Bushwick is hers — built on her own terms, for this neighborhood.
An old mill is one of the oldest buildings humans ever made. Long before cafés existed, there was the mill — the place at the center of a community where people brought what they had grown, and left with something they could use.
Grain in. Flour out. The transformation happened quietly, inside stone walls, before anyone was watching. The miller didn't announce the work. The work announced itself.
We thought about that a lot when we named this place. We are in Bushwick, Brooklyn — but the principle is the same. You bring what you have. You leave with something that sustains you.
Before Old Mill, Jetmira spent years making sure the people who run New York's hospitality industry were treated fairly. Housekeepers, bartenders, front desk workers — the people most guests never think about. She thought about them every day.
Old Mill is the continuation of that work, by other means. A space where the neighborhood gathers. Where the welcome is genuine because it was earned, not performed. Where everyone who walks in is treated the way Jetmira spent her career insisting workers should be treated — with dignity and warmth.
This is not a survival story. It is a sovereignty story.
Every event at Old Mill is free to attend unless noted. We believe the café should be a place where the community gathers — not just a place where it consumes.
Local vendors, fresh produce, and Old Mill coffee in the courtyard.
Learn More →Live music, Albanian food specials, and the community that made this place possible.
RSVP →Learn pour-over and espresso at home. Take home a bag of beans.
Register →A monthly gathering hosted by Jetmira Gjini. Good coffee, honest conversation, no agenda.
RSVP →Neighborhood entrepreneurs, makers, and creators. Coffee and food all day.
Learn More →Local musicians, Cozy Corner cocktails, and Old Mill after dark.
RSVP →Old Mill is available for private bookings — morning meetings, brand activations, editorial shoots, intimate dinners, and community gatherings. The space photographs beautifully. Jetmira cooks. Get in touch.
Inquire About Private Events →An old mill is where raw things become useful. Grain becomes flour. Water becomes power. Before the café, there was the question of what a place should do for the people who come to it.
Coming Soon →You can tell everything about a kitchen by its lemonade. If someone cared enough to squeeze it fresh, they cared enough to do everything else right.
There is a fig tree near the window. It has been there since we opened. A fig tree in a room tells you the room intends to stay.
Two bars in Brooklyn, two different neighborhoods, one vision. How Cozy Corner in Ridgewood became the foundation for everything Old Mill is now.
Every Monday — new writing from Jetmira about the café, the neighborhood, and what it means to build something in Bushwick.